Deborahs Extraknäck has had the honor of being featured in an article in the Swedish food magazine “Allt om Mat” (February 2012 issue) in a reportage at the home of Pontus Frithiof, chef and restaurateur.
Pontus has prepared a complete meal starting with a seafood stew flavored with chili and coconut milk, a dessert of key lime pie, rounding up with gourmet cheeses from the specialty food shop “Fröken Nilsson” together with “Deborahs Extraknäck” knäckebröd with pumpkin seeds, black and white sesame seeds and sea salt!
Thank you Pontus. Thank you “Fröken Nilsson”.
Deborah also spent the afternoon at Fröken Nilsson meeting their customers. Fröken Nilsson chose some beautiful cheeses to complement the different tastes. Great turnout and great feedback. A huge thank you again to Fröken Nilsson!
